5th May Menu

Starters
Asian beef tartare, gochujang mayonnaise and pickled shallot rings
Vegetable gyoza and ginger soy sauce
Home House sushi roll

Mains
Miso marinated tofu with stir fried noodles
Chicken paillard with yuzu, butter and tender stem broccoli
Grilled stone bass with ginger and green chilli soya sauce

Desserts
Almond milk panna cotta with lychee and jasmine salad (VG)
Oriental fruit salad with dragon fruit, pineapple, mango
Dark chocolate cheesecake with calamansi lime